Creamy Garlic Butter Pasta

Indulge in a rich and creamy garlic butter pasta that's quick and easy to prepare. Perfect for a cozy dinner for one, this dish combines the warmth of margarine with garlic and herbs for an unforgettable flavor.

Steps

1. Boil water in a pot and add a pinch of salt. Cook the pasta according to package instructions until al dente. 2. While the pasta is cooking, melt the margarine in a skillet over medium heat. 3. Add the minced garlic and red pepper flakes (if using) to the skillet, sautéing for about 1-2 minutes until fragrant. 4. Once the pasta is cooked, reserve a bit of the pasta water and drain the rest. 5. Add the drained pasta to the skillet with the garlic butter, tossing to coat evenly. If the pasta seems dry, add a splash of reserved pasta water. 6. Season with salt and pepper to taste, then stir in the grated Parmesan cheese until melted and creamy. 7. Serve hot, garnished with fresh parsley.

100g pasta of your choice 2 tablespoons margarine 2 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional) Salt and pepper to taste 2 tablespoons grated Parmesan cheese Fresh parsley, chopped for garnish