Savory Jelly Glazed Chicken

Name: Savory Jelly Glazed Chicken
Total time: 30 min
Yield: 1 serving
Ingredients: 1 chicken breast (about 150g); 2 tablespoons jelly (preferably apricot or peach); 1 tablespoon soy sauce; 1 teaspoon olive oil; Salt and pepper to taste; Fresh herbs (like parsley or thyme) for garnish

Prev List Next

AI-generated image

30 minTotal time

mediumDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast (about 150g)
2 tablespoons jelly (preferably apricot or peach)
1 tablespoon soy sauce
1 teaspoon olive oil
Salt and pepper to taste
Fresh herbs (like parsley or thyme) for garnish

PDF Find nearby

This unique dish features tender chicken breast glazed with a sweet and tangy jelly sauce, creating a delightful contrast of flavors. Perfect for a quick and impressive main course!

Main Dish

Steps

Preheat your oven to 375°F (190°C).
In a small bowl, mix the jelly and soy sauce until well combined.
Season the chicken breast with salt and pepper on both sides.
Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breast for 3-4 minutes on each side until golden brown.
Pour the jelly mixture over the chicken, ensuring it's evenly coated.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and juices run clear.
Remove from the oven and let rest for a few minutes before slicing.
Garnish with fresh herbs before serving.