Savory Jelly Glazed Chicken

This unique dish features tender chicken breast glazed with a sweet and tangy jelly sauce, creating a delightful contrast of flavors. Perfect for a quick and impressive main course!

Steps

1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix the jelly and soy sauce until well combined. 3. Season the chicken breast with salt and pepper on both sides. 4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breast for 3-4 minutes on each side until golden brown. 5. Pour the jelly mixture over the chicken, ensuring it's evenly coated. 6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and juices run clear. 7. Remove from the oven and let rest for a few minutes before slicing. 8. Garnish with fresh herbs before serving.

1 chicken breast (about 150g) 2 tablespoons jelly (preferably apricot or peach) 1 tablespoon soy sauce 1 teaspoon olive oil Salt and pepper to taste Fresh herbs (like parsley or thyme) for garnish