Herb-Crusted Potato Wedges

These crispy herb-crusted potato wedges are a delightful main dish that combines simplicity and flavor. Perfectly seasoned and baked to perfection, they make a delicious and satisfying meal for any potato lover.

Steps

1. Preheat the oven to 425°F (220°C).
2. Wash and scrub the potato thoroughly. Cut it into wedges.
3. In a bowl, combine olive oil, garlic powder, oregano, paprika, salt, and pepper.
4. Toss the potato wedges in the oil mixture until well coated.
5. Arrange the wedges on a baking sheet in a single layer.
6. Bake for 25-30 minutes, turning halfway, until golden and crispy.
7. Remove from the oven and let cool slightly before serving.
8. Garnish with fresh parsley if desired.