Herb-Crusted Potato Wedges

1 large potato 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon paprika Salt and pepper to taste Fresh parsley for garnish (optional)

These crispy herb-crusted potato wedges are a delightful main dish that combines simplicity and flavor. Perfectly seasoned and baked to perfection, they make a delicious and satisfying meal for any potato lover.

Steps

1. Preheat the oven to 425°F (220°C). 2. Wash and scrub the potato thoroughly. Cut it into wedges. 3. In a bowl, combine olive oil, garlic powder, oregano, paprika, salt, and pepper. 4. Toss the potato wedges in the oil mixture until well coated. 5. Arrange the wedges on a baking sheet in a single layer. 6. Bake for 25-30 minutes, turning halfway, until golden and crispy. 7. Remove from the oven and let cool slightly before serving. 8. Garnish with fresh parsley if desired.