Sushi Tuna Avocado Roll

A delightful sushi roll featuring fresh tuna and creamy avocado, wrapped in sushi rice and nori for a perfect bite. This dish combines the umami of the tuna with the smoothness of the avocado, making it a sushi lover's dream.

Medium 30 min 350 cal
Steps

1. Place the nori sheet on a bamboo sushi mat. 2. Wet your hands and take half of the sushi rice, spreading it evenly over the nori, leaving about an inch at the top edge. 3. Lay the sliced avocado and diced tuna in a line along the center of the rice. 4. Sprinkle sesame seeds over the tuna and avocado. 5. Using the mat, carefully roll the sushi away from you, applying gentle pressure to keep it tight. 6. Once rolled, use a sharp knife to slice the roll into bite-sized pieces. 7. Serve with soy sauce and a dab of wasabi, along with pickled ginger if desired.

Ingredients

100g sushi-grade tuna, diced 1/2 ripe avocado, sliced 1 cup sushi rice, cooked and cooled 1 sheet nori (seaweed) 1 tbsp soy sauce 1 tsp wasabi (optional) 1 tsp sesame seeds Pickled ginger for serving (optional)

You May Also Like
Zombie Brain Brownie
Shepherd’s Rice Skillet with Veggies and Eggs
Garlic Parmesan Roasted Broccoli with Lemon Chicken
Fermented Fish and Herb Salad
Orange-Glazed Chicken with Citrus Salad
Garlic Butter Shrimp Pasta
Soy-Glazed Chicken Stir-Fry
Sliced Avocado on Multigrain Toast with Lemon and Chili Flakes
Sliced Avocado and Grain Bread Breakfast
Avocado Toast with Tahini Drizzle
Masala Paneer Tikka
Masala Paneer Tikka Skewers
Spicy Masala Aloo Tikki
Jamaican Jerk Chicken Patty
Jamaican Jerk Chicken Wrap