Sushi Tuna Avocado Roll

A delightful sushi roll featuring fresh tuna and creamy avocado, wrapped in sushi rice and nori for a perfect bite. This dish combines the umami of the tuna with the smoothness of the avocado, making it a sushi lover's dream.

Steps

1. Place the nori sheet on a bamboo sushi mat. 2. Wet your hands and take half of the sushi rice, spreading it evenly over the nori, leaving about an inch at the top edge. 3. Lay the sliced avocado and diced tuna in a line along the center of the rice. 4. Sprinkle sesame seeds over the tuna and avocado. 5. Using the mat, carefully roll the sushi away from you, applying gentle pressure to keep it tight. 6. Once rolled, use a sharp knife to slice the roll into bite-sized pieces. 7. Serve with soy sauce and a dab of wasabi, along with pickled ginger if desired.

100g sushi-grade tuna, diced 1/2 ripe avocado, sliced 1 cup sushi rice, cooked and cooled 1 sheet nori (seaweed) 1 tbsp soy sauce 1 tsp wasabi (optional) 1 tsp sesame seeds Pickled ginger for serving (optional)