Shrimp Sushi Rolls

Delight in the fresh flavors of homemade shrimp sushi rolls. This easy-to-follow recipe combines succulent shrimp with vibrant vegetables and seasoned rice, all wrapped in nori for a delicious sushi experience.

Steps

1. Rinse the sushi rice under cold water until the water runs clear, then cook according to package instructions. 2. In a small bowl, combine rice vinegar, sugar, and salt. Heat until dissolved, then fold into the cooked rice. Let it cool. 3. Place a bamboo sushi mat on a flat surface and lay the nori sheet shiny side down. 4. Wet your hands and take a handful of sushi rice, spreading it evenly over the nori, leaving a 1-inch border at the top. 5. Arrange the cooked shrimp, cucumber, and avocado in a line across the rice. 6. Starting from the bottom, tightly roll the sushi using the mat, pressing gently to ensure it holds together. 7. Use a sharp knife to slice the roll into bite-sized pieces. 8. Serve with soy sauce, pickled ginger, and wasabi if desired.

100g sushi rice 1 tablespoon rice vinegar 1 teaspoon sugar 1/2 teaspoon salt 2 cooked shrimp, peeled and deveined 1/4 cucumber, julienned 1/4 avocado, sliced 1 sheet nori Soy sauce, for dipping Pickled ginger, for serving Wasabi, optional