Herb-Crusted Potato Wedges

Crispy on the outside and fluffy on the inside, these herb-crusted potato wedges are a delightful main dish perfect for any meal. Seasoned with aromatic herbs and spices, they make a comforting yet gourmet treat.

Steps

1. Preheat your oven to 425°F (220°C). 2. Wash and scrub the potato, then cut it into wedges. 3. In a bowl, toss the potato wedges with olive oil, garlic powder, paprika, rosemary, salt, and pepper until well coated. 4. Spread the wedges in a single layer on a baking sheet lined with parchment paper. 5. Sprinkle Parmesan cheese on top if using. 6. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy. 7. Remove from oven and let cool slightly before serving.

1 large potato 1 tablespoon olive oil 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/2 teaspoon dried rosemary 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon grated Parmesan cheese (optional)