Herb-Crusted Potato Wedges

Name: Herb-Crusted Potato Wedges
Total time: 35 min
Ingredients: 1 large potato; 1 tablespoon olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon dried rosemary; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon grated Parmesan cheese (optional)

Prev List Next

35 minTotal time

easyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

PDF Find nearby

Crispy on the outside and fluffy on the inside, these herb-crusted potato wedges are a delightful main dish perfect for any meal. Seasoned with aromatic herbs and spices, they make a comforting yet gourmet treat.

Main Dish

Steps

Preheat your oven to 425°F (220°C).
Wash and scrub the potato, then cut it into wedges.
In a bowl, toss the potato wedges with olive oil, garlic powder, paprika, rosemary, salt, and pepper until well coated.
Spread the wedges in a single layer on a baking sheet lined with parchment paper.
Sprinkle Parmesan cheese on top if using.
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Remove from oven and let cool slightly before serving.