Herb-Crusted Salmon with Lemon Butter Sauce

Indulge in this delectable herb-crusted salmon, perfectly seared and topped with a zesty lemon butter sauce. This dish is not only flavorful but also quick to prepare, making it ideal for a healthy solo meal.

Steps

1. Preheat your skillet over medium-high heat.
2. Pat the salmon fillet dry with a paper towel and season both sides with salt, pepper, garlic powder, chopped parsley, and dill.
3. Add olive oil to the skillet and place the salmon skin-side down. Cook for 4-5 minutes until the skin is crispy.
4. Carefully flip the salmon and cook for an additional 3-4 minutes, or until it flakes easily with a fork.
5. In a small saucepan, melt butter over low heat and stir in lemon juice.
6. Once the salmon is cooked, drizzle the lemon butter sauce over the top and garnish with a lemon slice.
7. Serve immediately and enjoy your delightful meal!

• 1 salmon fillet (about 6 oz)
• 1 tablespoon olive oil
• 1 teaspoon fresh parsley, chopped
• 1 teaspoon fresh dill, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon butter
• 1 tablespoon lemon juice
• 1 lemon slice (for garnish)