Steps
1. Preheat your skillet over medium-high heat.
2. Pat the salmon fillet dry with a paper towel and season both sides with salt, pepper, garlic powder, chopped parsley, and dill.
3. Add olive oil to the skillet and place the salmon skin-side down. Cook for 4-5 minutes until the skin is crispy.
4. Carefully flip the salmon and cook for an additional 3-4 minutes, or until it flakes easily with a fork.
5. In a small saucepan, melt butter over low heat and stir in lemon juice.
6. Once the salmon is cooked, drizzle the lemon butter sauce over the top and garnish with a lemon slice.
7. Serve immediately and enjoy your delightful meal!