Herb-Crusted Salmon with Lemon Butter Sauce

Indulge in this delectable herb-crusted salmon, perfectly seared and topped with a zesty lemon butter sauce. This dish is not only flavorful but also quick to prepare, making it ideal for a healthy solo meal.

Steps

1. Preheat your skillet over medium-high heat. 2. Pat the salmon fillet dry with a paper towel and season both sides with salt, pepper, garlic powder, chopped parsley, and dill. 3. Add olive oil to the skillet and place the salmon skin-side down. Cook for 4-5 minutes until the skin is crispy. 4. Carefully flip the salmon and cook for an additional 3-4 minutes, or until it flakes easily with a fork. 5. In a small saucepan, melt butter over low heat and stir in lemon juice. 6. Once the salmon is cooked, drizzle the lemon butter sauce over the top and garnish with a lemon slice. 7. Serve immediately and enjoy your delightful meal!

1 salmon fillet (about 6 oz) 1 tablespoon olive oil 1 teaspoon fresh parsley, chopped 1 teaspoon fresh dill, chopped 1 teaspoon garlic powder Salt and pepper to taste 1 tablespoon butter 1 tablespoon lemon juice 1 lemon slice (for garnish)