Herb-Roasted Rabbit with Garlic and Lemon

This succulent herb-roasted rabbit dish is infused with garlic and zesty lemon, providing a delightful twist on a classic meal. Perfect for a special occasion or a cozy dinner, it's both elegant and comforting.

Steps

1. Preheat your oven to 200°C (400°F). 2. In a small bowl, mix the minced garlic, rosemary, thyme, lemon zest, olive oil, salt, and pepper. 3. Rub the herb mixture over the rabbit leg, ensuring it's well-coated. 4. Place the rabbit leg in a baking dish and surround it with the halved baby potatoes and green beans. 5. Squeeze the lemon juice over the dish and add a splash of water to the bottom of the baking dish. 6. Roast in the oven for 35-40 minutes, or until the rabbit is cooked through and the vegetables are tender. 7. Let it rest for 5 minutes before serving. Enjoy!

1 rabbit leg (about 200g) 1 clove garlic, minced 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 1 lemon (zest and juice) 1 tablespoon olive oil Salt and pepper, to taste 50g baby potatoes, halved 50g green beans, trimmed