Herb-Roasted Rabbit with Garlic and Lemon

Name: Herb-Roasted Rabbit with Garlic and Lemon
Total time: 50 min
Yield: 1 serving
Ingredients: 1 rabbit leg (about 200g); 1 clove garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 1 lemon (zest and juice); 1 tablespoon olive oil; Salt and pepper, to taste; 50g baby potatoes, halved; 50g green beans, trimmed

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50 minTotal time

mediumDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

1 rabbit leg (about 200g)
1 clove garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 lemon (zest and juice)
1 tablespoon olive oil
Salt and pepper, to taste
50g baby potatoes, halved
50g green beans, trimmed

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This succulent herb-roasted rabbit dish is infused with garlic and zesty lemon, providing a delightful twist on a classic meal. Perfect for a special occasion or a cozy dinner, it's both elegant and comforting.

Main Dish

Steps

Preheat your oven to 200°C (400°F).
In a small bowl, mix the minced garlic, rosemary, thyme, lemon zest, olive oil, salt, and pepper.
Rub the herb mixture over the rabbit leg, ensuring it's well-coated.
Place the rabbit leg in a baking dish and surround it with the halved baby potatoes and green beans.
Squeeze the lemon juice over the dish and add a splash of water to the bottom of the baking dish.
Roast in the oven for 35-40 minutes, or until the rabbit is cooked through and the vegetables are tender.
Let it rest for 5 minutes before serving. Enjoy!