Herb-Crusted Trout

A delicious and flavorful main dish featuring trout fillets coated in a fragrant herb crust.

Steps

1. Preheat the oven to 400°F (200°C). 2. In a small bowl, combine the breadcrumbs, parsley, dill, chives, minced garlic, lemon juice, olive oil, salt, and pepper. 3. Place the trout fillet on a baking sheet lined with parchment paper. 4. Press the herb mixture onto the top of the trout fillet, coating it evenly. 5. Bake the trout in the preheated oven for 12-15 minutes, or until the crust is golden brown and the fish flakes easily with a fork. 6. Serve hot with a squeeze of fresh lemon juice.

1 trout fillet 1/4 cup breadcrumbs 1 tablespoon fresh parsley, chopped 1 tablespoon fresh dill, chopped 1 tablespoon fresh chives, chopped 1 garlic clove, minced 1 tablespoon lemon juice 1 tablespoon olive oil Salt and pepper to taste