Herb-Crusted Trout with Lemon Butter Sauce

This delightful herb-crusted trout is baked to perfection and served with a zesty lemon butter sauce. A simple yet elegant dish that highlights the natural flavors of the fish, perfect for a light dinner.

Steps

1. Preheat your oven to 400°F (200°C). 2. In a small bowl, mix the olive oil, thyme, parsley, garlic powder, salt, and pepper. 3. Place the trout fillet on a baking sheet lined with parchment paper, skin side down. 4. Brush the herb mixture over the top of the trout fillet evenly. 5. Bake in the preheated oven for 12-15 minutes or until the fish flakes easily with a fork. 6. While the trout is baking, melt the butter in a small saucepan over low heat and stir in the lemon juice. 7. Once the trout is done, drizzle the lemon butter sauce over the fillet and garnish with a slice of lemon. 8. Serve immediately and enjoy your meal!

1 trout fillet (about 6 oz) 1 tablespoon olive oil 1 teaspoon dried thyme 1 teaspoon dried parsley 1 teaspoon garlic powder Salt and pepper to taste 1 tablespoon butter 1 tablespoon fresh lemon juice 1 lemon slice (for garnish)