Herb-Crusted Turkey Breast with Garlic Mashed Potatoes

150g turkey breast 1 tsp olive oil 1 garlic clove, minced 1 tsp fresh rosemary, chopped 1 tsp fresh thyme, chopped Salt and pepper to taste 150g potatoes 1 tbsp butter 2 tbsp milk Salt to taste 1 garlic clove, minced

A flavorful main dish featuring tender turkey breast coated in a fresh herb crust, served alongside creamy garlic mashed potatoes for a comforting and satisfying meal.

Steps

1. Preheat oven to 200°C (400°F). 2. Mix olive oil, minced garlic, rosemary, thyme, salt, and pepper. 3. Rub the herb mixture all over the turkey breast. 4. Place turkey on a baking tray and roast for 25 minutes or until the internal temperature reaches 75°C (165°F). 5. Meanwhile, peel and chop potatoes into chunks. Boil in salted water until tender, about 15 minutes. 6. Drain potatoes and mash with butter, milk, minced garlic, and salt until creamy. 7. Let the turkey rest for 5 minutes before slicing. 8. Serve sliced turkey breast with garlic mashed potatoes on the side.