Herb-Infused Butter Steak

Indulge in a perfectly seared steak infused with aromatic rosemary and a rich butter finish. This simple yet elegant dish is ideal for a cozy dinner or a special occasion.

easy 20 min 600 cal
Steps

1. Take the ribeye steak out of the fridge and let it come to room temperature for about 30 minutes. 2. Season both sides of the steak generously with salt and black pepper. 3. Heat a skillet over medium-high heat until hot. Add a tablespoon of butter to the skillet and let it melt. 4. Place the steak in the skillet and sear for 4-5 minutes on one side without moving it. 5. Flip the steak and add the remaining butter and rosemary sprigs to the skillet. 6. Spoon the melted butter over the steak as it cooks for an additional 4-5 minutes for medium-rare, or cook longer if desired. 7. Remove the steak from the skillet and let it rest for 5 minutes before slicing. Serve with the pan drippings drizzled on top.

Ingredients

1 ribeye steak (about 8 oz) Salt, to taste Fresh rosemary sprigs (2-3) Black pepper, to taste 2 tablespoons unsalted butter

You May Also Like
Garlic Tagliatelle with Portobello Mushrooms
Garlic Mushroom Tagliatelle
Garlic Butter Shrimp Tagliatelle
Low Calorie High Protein Honey Beef Stir Fry Noodles
Italian Tomato Pasta with Egg and Onion
Oat Flour Chocolate Chip Torta
Brazilian Lemonade Infused Fried Chicken
Jerk Chicken with Coconut Honey Glaze
Jerk Chicken with Coconut Honey Drizzle
Masala Dhokla Tikki
Quick Avocado Toast with Poached Egg
Creamy Mashed Potatoes
Instant Jaggery Tea Premix
Vibrant Spring Vegetable Medley
Herb-Crusted Lamb Chops with Roasted Brussels Sprouts and Garlic Mashed Potatoes