Indulge in a perfectly seared steak infused with aromatic rosemary and a rich butter finish. This simple yet elegant dish is ideal for a cozy dinner or a special occasion.
1. Take the ribeye steak out of the fridge and let it come to room temperature for about 30 minutes. 2. Season both sides of the steak generously with salt and black pepper. 3. Heat a skillet over medium-high heat until hot. Add a tablespoon of butter to the skillet and let it melt. 4. Place the steak in the skillet and sear for 4-5 minutes on one side without moving it. 5. Flip the steak and add the remaining butter and rosemary sprigs to the skillet. 6. Spoon the melted butter over the steak as it cooks for an additional 4-5 minutes for medium-rare, or cook longer if desired. 7. Remove the steak from the skillet and let it rest for 5 minutes before slicing. Serve with the pan drippings drizzled on top.
1 ribeye steak (about 8 oz) Salt, to taste Fresh rosemary sprigs (2-3) Black pepper, to taste 2 tablespoons unsalted butter
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