Herb-Roasted Rabbit with Garlic and Rosemary

A tender and flavorful roasted rabbit dish infused with garlic, rosemary, and lemon. Perfectly seasoned and roasted to bring out the delicate taste of rabbit meat.

Main Dish
Medium 40 min 280 cal
Steps

1. Preheat the oven to 375°F (190°C). 2. In a small bowl, mix olive oil, minced garlic, chopped rosemary, salt, and pepper. 3. Rub the mixture evenly over the rabbit meat. 4. Place the rabbit in a small roasting pan. Optionally, arrange potato slices around the meat. 5. Roast in the oven for 25-30 minutes, basting occasionally with the pan juices. 6. Check for doneness; the meat should be tender and juices clear. 7. Remove from oven and squeeze lemon wedge over the rabbit before serving.

Ingredients

1 rabbit leg or 150g rabbit meat 1 garlic clove, minced 1 tsp fresh rosemary, chopped 1 tbsp olive oil Salt and pepper to taste 1 lemon wedge 1 small potato, sliced (optional side)

You May Also Like
Garlic White Wine Mussels
Garlic Butter Lobster Tail
Watermelon and Feta Grilled Chicken Salad
Herb-Crusted Lamb Chops with Garlic Yogurt Sauce
Cheesy Spinach Stuffed Chicken Breast
Tea-Infused Chicken Breast with Lemon Herb Sauce
Spicy Korean Bibimbap Bowl
Banana Coconut Pancakes
Keto Garlic Butter Chicken Thighs
Keto Creamy Garlic Butter Chicken
Pear and Goat Cheese Stuffed Chicken Breast
Savory Oatmeal with Spinach and Poached Egg
Pan-Seared Duck Breast with Cherry Sauce
Chinese Curried Vegetable Egg Stir-Fry
Chinese Curry Butter Potato & Carrot Stir-Fry with Egg