Herb-Roasted Rabbit with Garlic and Rosemary

A tender and flavorful roasted rabbit dish infused with garlic and fresh rosemary, perfect for a hearty main course. This recipe enhances the natural taste of rabbit with simple herbs and a touch of olive oil.

Steps

1. Preheat the oven to 190°C (375°F). 2. In a small bowl, mix olive oil, minced garlic, chopped rosemary, lemon juice, salt, and pepper. 3. Rub the rabbit meat thoroughly with the herb mixture. 4. Place the rabbit in a baking dish; optionally surround with baby potatoes or vegetables. 5. Roast in the oven for 35-40 minutes, turning once halfway through, until the meat is cooked through and slightly golden. 6. Remove from oven and let rest for 5 minutes before serving. 7. Serve warm with roasted vegetables or a fresh side salad.

1 rabbit leg or 150g rabbit meat 1 garlic clove, minced 1 tsp fresh rosemary, chopped 1 tbsp olive oil Salt and black pepper to taste 1/2 lemon, juiced Optional: 50g baby potatoes or vegetables for roasting