Herb-Roasted Rabbit with Garlic and Rosemary

Name: Herb-Roasted Rabbit with Garlic and Rosemary
Total time: 50 min
Ingredients: 1 rabbit leg or 150g rabbit meat; 1 garlic clove, minced; 1 tsp fresh rosemary, chopped; 1 tbsp olive oil; Salt and black pepper to taste; 1/2 lemon, juiced; Optional: 50g baby potatoes or vegetables for roasting

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50 minTotal time

MediumDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

1 rabbit leg or 150g rabbit meat
1 garlic clove, minced
1 tsp fresh rosemary, chopped
1 tbsp olive oil
Salt and black pepper to taste
1/2 lemon, juiced
Optional: 50g baby potatoes or vegetables for roasting

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A tender and flavorful roasted rabbit dish infused with garlic and fresh rosemary, perfect for a hearty main course. This recipe enhances the natural taste of rabbit with simple herbs and a touch of olive oil.

Main Dish

Steps

Preheat the oven to 190°C (375°F).
In a small bowl, mix olive oil, minced garlic, chopped rosemary, lemon juice, salt, and pepper.
Rub the rabbit meat thoroughly with the herb mixture.
Place the rabbit in a baking dish; optionally surround with baby potatoes or vegetables.
Roast in the oven for 35-40 minutes, turning once halfway through, until the meat is cooked through and slightly golden.
Remove from oven and let rest for 5 minutes before serving.
Serve warm with roasted vegetables or a fresh side salad.