Tangy Ketchup Glazed Chicken Thigh

Name: Tangy Ketchup Glazed Chicken Thigh
Total time: 30 min
Ingredients: 1 chicken thigh (bone-in, skin-on); 2 tbsp ketchup; 1 tsp soy sauce; 1 tsp honey; 1 garlic clove, minced; Salt and pepper to taste; 1 tsp olive oil

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30 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

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A simple yet flavorful main dish featuring juicy chicken thigh glazed with a tangy and sweet ketchup-based sauce. Perfect for a quick and satisfying meal.

Main Dish

Steps

Preheat oven to 400°F (200°C).
In a small bowl, mix ketchup, soy sauce, honey, and minced garlic to create the glaze.
Season the chicken thigh with salt and pepper.
Heat olive oil in an oven-safe skillet over medium heat.
Sear the chicken thigh skin-side down until golden brown, about 5 minutes.
Flip the chicken and brush generously with the ketchup glaze.
Transfer the skillet to the oven and bake for 15-20 minutes, basting with more glaze halfway through.
Ensure the chicken is cooked through (internal temperature 165°F/74°C).
Serve hot with your choice of sides.