Herb-Roasted Rabbit with Garlic and Thyme

A tender and flavorful rabbit dish roasted with fresh garlic, thyme, and a touch of lemon. Perfectly balanced with herbs to enhance the delicate meat.

Steps

1. Preheat the oven to 375°F (190°C). 2. In a small bowl, mix olive oil, minced garlic, thyme, lemon juice, and zest. 3. Season the rabbit leg with salt and pepper. 4. Rub the herb and garlic mixture all over the rabbit. 5. Place the rabbit in a small roasting pan; add the rosemary sprig on top if using. 6. Roast for 35-40 minutes, or until the internal temperature reaches 160°F (71°C) and the skin is golden. 7. Let rest for 5 minutes before serving. 8. Serve with a side of roasted vegetables or a fresh salad.

1 rabbit leg or thigh (about 200g) 1 clove garlic, minced 1 tsp fresh thyme leaves 1 tbsp olive oil Salt and pepper to taste 1/2 lemon (juice and zest) 1 small sprig rosemary (optional)