Herb-Roasted Rabbit with Garlic and Vegetables

This elegant dish features tender rabbit roasted to perfection with aromatic herbs and a medley of seasonal vegetables. A delightful balance of flavors makes it a unique main course that’s perfect for special occasions or a cozy dinner.

Steps

1. Preheat your oven to 375°F (190°C). 2. In a bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and pepper. 3. Rub the herb mixture all over the rabbit leg, ensuring it's well coated. 4. In a baking dish, arrange the sliced carrot and diced zucchini at the bottom. 5. Place the rabbit leg on top of the vegetables. 6. Pour the chicken broth into the baking dish. 7. Cover with aluminum foil and bake for 40 minutes. 8. Remove the foil and bake for an additional 15 minutes to achieve a golden crust. 9. Serve hot with lemon wedges.

1 rabbit leg (about 200g) 1 tablespoon olive oil 1 clove garlic, minced 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh thyme, chopped 1 small carrot, sliced 1 small zucchini, diced Salt and pepper to taste 1/4 cup chicken broth Lemon wedges for serving