Herb-Roasted Rabbit with Root Vegetables

Name: Herb-Roasted Rabbit with Root Vegetables
Total time: 40 min
Yield: 1 serving
Ingredients: 1 rabbit leg, 1/2 cup diced carrots, 1/2 cup diced parsnips, 1/2 cup diced potatoes, 2 cloves garlic (minced), 1 tablespoon olive oil, 1 teaspoon

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40 minTotal time

IntermediateDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

1 rabbit leg, 1/2 cup diced carrots, 1/2 cup diced parsnips, 1/2 cup diced potatoes, 2 cloves garlic (minced), 1 tablespoon olive oil, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, Salt and pepper to taste

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Tender rabbit roasted to perfection with a medley of aromatic herbs and seasonal root vegetables.

Main Dish

Steps

Preheat oven to 375°F (190°C).
In a bowl, mix diced carrots, parsnips, and potatoes with minced garlic, olive oil, dried thyme, dried rosemary, salt, and pepper.
Season rabbit leg with salt and pepper.
Place seasoned rabbit leg on a baking tray and arrange the root vegetables around it.
Roast in the preheated oven for 25-30 minutes or until rabbit is cooked through and vegetables are tender.
Serve hot and enjoy!