Herb-Roasted Rabbit with Root Vegetables

Tender rabbit roasted to perfection with a medley of aromatic herbs and seasonal root vegetables.

Steps

1. Preheat oven to 375°F (190°C). 2. In a bowl, mix diced carrots, parsnips, and potatoes with minced garlic, olive oil, dried thyme, dried rosemary, salt, and pepper. 3. Season rabbit leg with salt and pepper. 4. Place seasoned rabbit leg on a baking tray and arrange the root vegetables around it. 5. Roast in the preheated oven for 25-30 minutes or until rabbit is cooked through and vegetables are tender. 6. Serve hot and enjoy!

1 rabbit leg, 1/2 cup diced carrots, 1/2 cup diced parsnips, 1/2 cup diced potatoes, 2 cloves garlic (minced), 1 tablespoon olive oil, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, Salt and pepper to taste