Herb-Crusted Baked Cod

Name: Herb-Crusted Baked Cod
Total time: 25 min
Ingredients: 1 cod fillet; 1/4 cup breadcrumbs; 1 tablespoon chopped fresh parsley; 1 teaspoon lemon zest; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1 tablespoon olive oil

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25 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

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Delicious and healthy baked cod coated with a crispy herb crust. A flavorful main dish perfect for a quick and nutritious meal.

Main Dish

Steps

Preheat the oven to 400°F (200°C).
In a small bowl, mix breadcrumbs, parsley, lemon zest, garlic powder, salt, and pepper.
Place the cod fillet on a baking sheet lined with parchment paper.
Drizzle olive oil over the cod, then press the herb mixture on top of the fillet.
Bake for 15-20 minutes or until the cod is cooked through and the crust is golden brown.