Steps
1. Preheat oven to 375°F (190°C).
2. Rub the rabbit leg with olive oil and minced garlic.
3. Sprinkle thyme, rosemary, salt, and pepper over the meat, ensuring it's evenly coated.
4. Place the rabbit leg in a baking dish and roast for 25-30 minutes or until cooked through.
5. Serve hot and enjoy!