Savory Herb-Roasted Rabbit

Name: Savory Herb-Roasted Rabbit
Total time: 35 min
Yield: 1 serving
Ingredients: 1 rabbit leg, 1 tablespoon olive oil, 1 teaspoon minced garlic, 1/2 teaspoon dried thyme, 1/2 teaspoon dried rosemary, Salt and pepper to taste

Prev List Next

AI-generated image

35 minTotal time

IntermediateDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 rabbit leg, 1 tablespoon olive oil, 1 teaspoon minced garlic, 1/2 teaspoon dried thyme, 1/2 teaspoon dried rosemary, Salt and pepper to taste

PDF Find nearby

A succulent main dish featuring tender rabbit meat seasoned with aromatic herbs and roasted to perfection.

Main Dish

Steps

Preheat oven to 375°F (190°C).
Rub the rabbit leg with olive oil and minced garlic.
Sprinkle thyme, rosemary, salt, and pepper over the meat, ensuring it's evenly coated.
Place the rabbit leg in a baking dish and roast for 25-30 minutes or until cooked through.
Serve hot and enjoy!