Savory Herb-Roasted Rabbit

  

A succulent main dish featuring tender rabbit meat seasoned with aromatic herbs and roasted to perfection.

Main Dish
Intermediate 35 min 250 cal
Steps

1. Preheat oven to 375°F (190°C). 2. Rub the rabbit leg with olive oil and minced garlic. 3. Sprinkle thyme, rosemary, salt, and pepper over the meat, ensuring it's evenly coated. 4. Place the rabbit leg in a baking dish and roast for 25-30 minutes or until cooked through. 5. Serve hot and enjoy!

Ingredients

1 rabbit leg, 1 tablespoon olive oil, 1 teaspoon minced garlic, 1/2 teaspoon dried thyme, 1/2 teaspoon dried rosemary, Salt and pepper to taste

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