Savory Herb-Roasted Rabbit

A succulent main dish featuring tender rabbit meat seasoned with aromatic herbs and roasted to perfection.

Main Dish
Intermediate 35 min 250 cal
Steps

1. Preheat oven to 375°F (190°C). 2. Rub the rabbit leg with olive oil and minced garlic. 3. Sprinkle thyme, rosemary, salt, and pepper over the meat, ensuring it's evenly coated. 4. Place the rabbit leg in a baking dish and roast for 25-30 minutes or until cooked through. 5. Serve hot and enjoy!

Ingredients

1 rabbit leg, 1 tablespoon olive oil, 1 teaspoon minced garlic, 1/2 teaspoon dried thyme, 1/2 teaspoon dried rosemary, Salt and pepper to taste

You May Also Like
Classic Italian Chicken Parmigiana
Strawberry Basil Chicken Salad
Lemon Herb Grilled Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Savory Oatmeal with Spinach and Poached Egg
Garlic Parmesan Roasted Broccoli
Garlic Butter Shrimp Pasta
Fluffy Spinach and Cheese Scrambled Eggs
Spiced Nut-Crusted Chicken with Maple Glaze
Spiced Carrot and Chickpea Stir-Fry
Garlic Butter Crab Linguine
Honey Soy Glazed Chicken Stir-Fry
Garlic Herb Roasted Potato Wedges
Sweet and Savory Jam-Glazed Chicken