A delectable main dish featuring tender chicken breast stuffed with sweet roasted grapes and creamy brie cheese.
1. Preheat the oven to 375°F (190°C). 2. Cut a pocket into the side of the chicken breast. 3. Stuff the chicken breast with brie cheese slices and halved grapes. 4. Season the chicken with salt and pepper. 5. Heat olive oil in an oven-safe skillet over medium-high heat. 6. Sear the chicken breast until golden brown, about 2 minutes per side. 7. Transfer the skillet to the oven and roast for 15-20 minutes or until the chicken is cooked through. 8. Serve hot and enjoy!
1 boneless, skinless chicken breast 1/2 cup grapes, halved 1 oz brie cheese, sliced 1 tbsp olive oil Salt and pepper to taste
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