A unique twist on classic chicken, this dish features a sticky jelly glaze with a hint of spice, creating a perfect balance of flavors.
1. Season the chicken breast with salt and pepper. 2. In a small bowl, mix the jelly and chili flakes. 3. Heat olive oil in a pan over medium heat. 4. Sear the chicken breast on both sides until cooked through. 5. Pour the jelly glaze over the chicken, coating it evenly. 6. Cook for another minute until the glaze is sticky. 7. Serve hot and enjoy!
1 chicken breast, 2 tbsp jelly (any flavor of your choice), 1/2 tsp chili flakes, salt, pepper, olive oil
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
cookAIfood
cookAIfood