Steps
1. Peel and slice the onion into rings. 2. In a bowl, mix corn flour, paprika, garlic powder, salt, and black pepper. 3. Dip onion rings in buttermilk, then coat with the corn flour mixture. 4. Heat oil in a pan. 5. Fry the coated onion rings until golden brown. 6. Remove and place on a paper towel to drain excess oil. 7. Serve hot and enjoy!