Crunchy Corn Flour-Crusted Onion Rings

Delight in these crunchy and flavorful onion rings coated in a crispy corn flour crust. A delightful snack to enjoy between courses.

Steps

1. Peel and slice the onion into rings. 2. In a bowl, mix corn flour, paprika, garlic powder, salt, and black pepper. 3. Dip onion rings in buttermilk, then coat with the corn flour mixture. 4. Heat oil in a pan. 5. Fry the coated onion rings until golden brown. 6. Remove and place on a paper towel to drain excess oil. 7. Serve hot and enjoy!

1 large onion, 1 cup corn flour, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 cup buttermilk, Oil for frying