Fluffy Potato and Onion Frittata

A fluffy frittata loaded with sautéed potatoes and onions, perfect for a satisfying main course. Serve hot with a side salad for a complete meal.

Steps

1. Preheat the oven to 350°F (180°C). 2. In a skillet, heat olive oil over medium heat. Add the sliced potatoes and onions, season with salt and pepper, and sauté until softened, about 5-7 minutes. 3. In a bowl, whisk together eggs, milk, salt, and pepper. 4. Pour the egg mixture over the sautéed potatoes and onions in the skillet. 5. Cook on the stovetop for 2-3 minutes until the edges start to set. 6. Transfer the skillet to the preheated oven and bake for 10-12 minutes until the frittata is set and slightly golden. 7. Garnish with fresh herbs if desired. 8. Serve hot with a side salad.

1 small potato, thinly sliced 1/2 onion, thinly sliced 4 eggs 2 tablespoons milk Salt and pepper to taste 1 tablespoon olive oil Fresh herbs for garnish (optional)