Herb-Roasted Turkey Breast

Tender and flavorful herb-roasted turkey breast, perfect for a delicious and healthy main dish.

Steps

1. Preheat the oven to 375°F (190°C). 2. In a small bowl, mix together the olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper. 3. Place the turkey breast on a baking sheet lined with parchment paper. 4. Brush the herb mixture evenly over the turkey breast. 5. Roast in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 165°F (74°C). 6. Remove from the oven and let it rest for 5 minutes before slicing. 7. Serve hot and enjoy!

1 turkey breast (about 1.5 lbs), 2 tablespoons olive oil, 2 cloves garlic (minced), 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon salt, 1/4 teaspoon black pepper