Herb-Roasted Turkey Breast

Name: Herb-Roasted Turkey Breast
Total time: 60 min
Ingredients: 1 turkey breast (about 1.5 lbs), 2 tablespoons olive oil, 2 cloves garlic (minced), 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon salt, 1/4 teaspoon black pepper

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60 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 turkey breast (about 1.5 lbs), 2 tablespoons olive oil, 2 cloves garlic (minced), 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon salt, 1/4 teaspoon black pepper

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Tender and flavorful herb-roasted turkey breast, perfect for a delicious and healthy main dish.

Main Dish

Steps

Preheat the oven to 375°F (190°C).
In a small bowl, mix together the olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
Place the turkey breast on a baking sheet lined with parchment paper.
Brush the herb mixture evenly over the turkey breast.
Roast in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
Remove from the oven and let it rest for 5 minutes before slicing.
Serve hot and enjoy!