Grilled Salmon with Lemon and Herbs

Tender and flavorful grilled salmon marinated in a zesty lemon and herb mixture.

Steps

1. Preheat the grill to medium-high heat. 2. Season the salmon fillet with salt and pepper. 3. In a small bowl, combine the olive oil, minced garlic, dill, and parsley. 4. Place the salmon fillet on a sheet of aluminum foil. 5. Brush the lemon and herb mixture over the salmon. 6. Top the salmon with lemon slices. 7. Fold the foil to create a packet and seal it tightly. 8. Place the foil packet on the grill and cook for 10-12 minutes, or until the salmon is cooked through. 9. Carefully open the foil packet and transfer the salmon to a serving plate. 10. Serve hot and enjoy!

1 salmon fillet 1 lemon, sliced 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon fresh dill, chopped 1 tablespoon fresh parsley, chopped Salt and pepper to taste