Grilled Salmon with Lemon and Herbs

Tender and flavorful grilled salmon marinated in a zesty lemon and herb mixture.

Steps

1. Preheat the grill to medium-high heat.
2. Season the salmon fillet with salt and pepper.
3. In a small bowl, combine the olive oil, minced garlic, dill, and parsley.
4. Place the salmon fillet on a sheet of aluminum foil.
5. Brush the lemon and herb mixture over the salmon.
6. Top the salmon with lemon slices.
7. Fold the foil to create a packet and seal it tightly.
8. Place the foil packet on the grill and cook for 10-12 minutes, or until the salmon is cooked through.
9. Carefully open the foil packet and transfer the salmon to a serving plate.
10. Serve hot and enjoy!