Steps
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, salt, pepper, thyme, rosemary, and garlic powder.
3. Rub the herb mixture all over the turkey breast.
4. Place the turkey breast in a roasting pan.
5. Roast in the oven for about 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. Let it rest for 10 minutes before slicing.
7. Serve and enjoy!