Herb-Roasted Turkey Breast

A flavorful and juicy roasted turkey breast seasoned with a blend of herbs and spices, perfect for a delicious main dish.

Steps

1. Preheat the oven to 375°F (190°C). 2. In a small bowl, mix together olive oil, salt, pepper, thyme, rosemary, and garlic powder. 3. Rub the herb mixture all over the turkey breast. 4. Place the turkey breast in a roasting pan. 5. Roast in the oven for about 45-50 minutes or until the internal temperature reaches 165°F (74°C). 6. Let it rest for 10 minutes before slicing. 7. Serve and enjoy!

1 turkey breast (about 1 lb), 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried thyme, 1 tsp dried rosemary, 1 tsp garlic powder