Cheesy Tuna Pasta Bake

A comforting dish combining the flavors of tuna and mac 'n' cheese in a delicious pasta bake.

Easy 30 min 480 cal
Steps

1. Preheat oven to 350°F (180°C). 2. In a saucepan, melt butter over medium heat. Stir in flour to make a roux. 3. Gradually whisk in milk until smooth and thickened. 4. Add cheddar cheese and Parmesan cheese, stirring until melted. 5. Season with salt and pepper. 6. In a baking dish, combine cooked pasta, tuna, and cheese sauce. 7. Mix well to coat the pasta. 8. Top with breadcrumbs if desired. 9. Bake for 20-25 minutes until bubbly and golden. 10. Serve hot and enjoy!

Ingredients

1 cup cooked pasta 1 can tuna, drained 1/2 cup shredded cheddar cheese 1/4 cup grated Parmesan cheese 1/2 cup milk 1 tablespoon butter 1 tablespoon all-purpose flour Salt and pepper to taste Breadcrumb topping (optional)

You May Also Like
Lemon Herb Pan-Seared Trout
Herb-Roasted Chicken Breast with Crispy Potatoes
Herb-Roasted Chicken Thigh with Crispy Potatoes
Austrian Herb-Roasted Chicken with Potato Rösti
Chewy Dehydrated Papaya with Honey & Spiced Citrus Zest
Garlic Spinach and Feta Stuffed Chicken Breast
Honey Garlic Glazed Pork Chop
Tropical Dragon Fruit Mango Custard Parfait
Kanda Bhaji with Masala Chai
Mini Vada Pav with Masala Chai
Ghormeh Sabzi
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Churro French Toast Bake