Herb-Roasted Turkey Breast with Garlic Mashed Potatoes

Indulge in a succulent herb-roasted turkey breast alongside creamy garlic mashed potatoes. This dish brings together the rich flavors of roasted turkey and comforting sides, perfect for a cozy meal for one.

Steps

1. Preheat the oven to 375°F (190°C). 2. In a bowl, mix olive oil, thyme, rosemary, salt, and pepper. 3. Rub the herb mixture over the turkey breast. 4. Place the turkey in a baking dish and roast for 25-30 minutes until cooked through. 5. Meanwhile, peel and chop the potatoes, then boil them in salted water with garlic for about 15 minutes. 6. Drain the potatoes, then mash with butter and milk until smooth. 7. Serve the turkey breast sliced, alongside the creamy garlic mashed potatoes.

150g turkey breast 1 tablespoon olive oil 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 200g potatoes 2 cloves garlic 2 tablespoons butter 50ml milk