Herbed Egg and Spinach Skillet

2 large eggs 1 cup fresh spinach, chopped 1 tbsp olive oil 1/4 tsp salt 1/4 tsp black pepper 1/2 tsp dried oregano 1/2 tsp fresh parsley, chopped (optional) 1 slice whole grain bread (optional, for serving)

A delightful and nutritious main dish featuring fluffy scrambled eggs combined with fresh spinach and aromatic herbs. Perfect for a quick breakfast or light dinner, this dish is both satisfying and easy to prepare.

Steps

1. In a small bowl, whisk the eggs with salt, black pepper, and dried oregano until well combined. 2. Heat olive oil in a non-stick skillet over medium heat. 3. Add the chopped spinach and sauté for 1-2 minutes until wilted. 4. Pour the whisked eggs into the skillet with the spinach, stirring gently. 5. Cook for 2-3 minutes, stirring occasionally, until the eggs are fluffy and cooked to your liking. 6. Serve warm, garnished with fresh parsley and alongside toasted whole grain bread if desired.