Herbed Egg and Spinach Skillet

A delightful and nutritious main dish featuring fluffy scrambled eggs combined with fresh spinach and aromatic herbs. Perfect for a quick breakfast or light dinner, this dish is both satisfying and easy to prepare.

Steps

1. In a small bowl, whisk the eggs with salt, black pepper, and dried oregano until well combined.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Add the chopped spinach and sauté for 1-2 minutes until wilted.
4. Pour the whisked eggs into the skillet with the spinach, stirring gently.
5. Cook for 2-3 minutes, stirring occasionally, until the eggs are fluffy and cooked to your liking.
6. Serve warm, garnished with fresh parsley and alongside toasted whole grain bread if desired.