Herbed Garlic Roasted Potatoes

Name: Herbed Garlic Roasted Potatoes
Total time: 40 min
Yield: 1 serving
Ingredients: 2 medium potatoes, peeled and cut into cubes; 1 tablespoon olive oil; 1 garlic clove, minced; 1 teaspoon fresh rosemary, chopped; 1 teaspoon fresh thyme, chopped; Salt and pepper to taste; Optional: 1 tablespoon grated Parmesan cheese

Prev List Next

AI-generated image

40 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

2 medium potatoes, peeled and cut into cubes
1 tablespoon olive oil
1 garlic clove, minced
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
Salt and pepper to taste
Optional: 1 tablespoon grated Parmesan cheese

PDF Find nearby

Crispy on the outside and tender on the inside, these herbed garlic roasted potatoes make a perfect comforting main dish. Enhanced with fresh herbs and a touch of garlic, it’s a simple yet flavorful meal.

Main Dish

Steps

Preheat oven to 400°F (200°C).
In a bowl, toss the cubed potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper.
Spread the potatoes evenly on a baking sheet lined with parchment paper.
Roast in the oven for 25-30 minutes, turning halfway through, until golden brown and crispy.
If desired, sprinkle Parmesan cheese over the potatoes during the last 5 minutes of roasting.
Remove from oven and serve hot.