Herbed Garlic Roasted Potatoes

Name: Herbed Garlic Roasted Potatoes
Total time: 40 min
Yield: 1 serving
Ingredients: 2 medium potatoes (about 300g); 1 tablespoon olive oil; 1 garlic clove, minced; 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried); Salt, to taste; Black pepper, to taste; Fresh parsley, chopped (for garnish)

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40 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

2 medium potatoes (about 300g)
1 tablespoon olive oil
1 garlic clove, minced
1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)
Salt, to taste
Black pepper, to taste
Fresh parsley, chopped (for garnish)

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Crispy on the outside and tender on the inside, these herbed garlic roasted potatoes make a perfect comforting main dish. Enhanced with fresh herbs and a touch of garlic, they deliver rich flavors with simple ingredients.

Main Dish

Steps

Preheat the oven to 425°F (220°C).
Wash and dice the potatoes into 1-inch cubes.
In a bowl, toss the potato cubes with olive oil, minced garlic, rosemary, salt, and pepper until evenly coated.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
Roast for about 25-30 minutes, turning halfway through, until golden brown and crispy.
Remove from the oven and sprinkle with fresh parsley before serving.