Steps
1. In a bowl, combine yogurt, cumin, paprika, turmeric, minced garlic, lemon juice, salt, and pepper.
2. Add the chicken cubes to the marinade, mix well, and let it marinate for at least 20 minutes.
3. Heat olive oil in a pan over medium heat. Add the marinated chicken and cook for 8-10 minutes until fully cooked and slightly browned.
4. Warm the cooked basmati rice.
5. In a serving bowl, place the rice, top with cooked chicken, diced cucumber, cherry tomatoes, and sprinkle with fresh cilantro.
6. Serve immediately and enjoy your spiced yogurt chicken bowl.