Herbed Potato Galette

Name: Herbed Potato Galette
Total time: 40 min
Ingredients: 1 large potato (about 200g); 1 tablespoon olive oil; 1 clove garlic, minced; 1 teaspoon fresh rosemary, chopped; 1 teaspoon fresh thyme, chopped; Salt and pepper to taste; 1 tablespoon grated Parmesan cheese (optional)

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40 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 large potato (about 200g)
1 tablespoon olive oil
1 clove garlic, minced
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
Salt and pepper to taste
1 tablespoon grated Parmesan cheese (optional)

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This delicious Herbed Potato Galette features thinly sliced potatoes baked to a golden crisp, layered with fresh herbs and a hint of garlic. It's a simple yet elegant main dish perfect for any occasion.

Main Dish

Steps

Preheat your oven to 400°F (200°C).
Wash and thinly slice the potato using a mandolin or sharp knife.
In a bowl, mix the olive oil, minced garlic, rosemary, thyme, salt, and pepper.
Toss the potato slices in the herb mixture until well-coated.
On a baking sheet lined with parchment paper, arrange the potato slices in a circular pattern, overlapping them slightly.
Sprinkle the grated Parmesan cheese on top if desired.
Bake in the preheated oven for about 30-35 minutes, or until the potatoes are golden and crispy.
Remove from the oven and let it cool for a few minutes before slicing and serving.