A quick and vibrant dish that highlights the freshness of broccoli, enhanced with garlic and a splash of lemon. Perfect as a main dish, this recipe is both nutritious and bursting with flavor.
1. Heat olive oil in a pan over medium heat. 2. Add minced garlic and sauté for about 30 seconds until fragrant. 3. Add broccoli florets to the pan and stir-fry for 5-7 minutes until tender-crisp. 4. Pour in lemon juice and season with salt and pepper. Stir well. 5. If desired, sprinkle with grated Parmesan cheese before serving.
1 cup broccoli florets 1 tablespoon olive oil 2 cloves garlic, minced 1 tablespoon lemon juice Salt and pepper to taste 1 tablespoon grated Parmesan cheese (optional)
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