Herbed Turkey Breast with Garlic Mashed Potatoes

A succulent turkey breast seasoned with fresh herbs and served alongside creamy garlic mashed potatoes. This comforting dish is perfect for a wholesome single-serving meal.

Steps

1. Preheat the oven to 375°F (190°C). 2. Rub the turkey breast with olive oil, minced garlic, rosemary, thyme, salt, and pepper. 3. Place the turkey breast on a baking tray and roast for 20-25 minutes or until cooked through. 4. Meanwhile, boil the potatoes in salted water until tender, about 15 minutes. 5. Drain the potatoes and mash with milk, butter, and a pinch of salt until smooth and creamy. 6. Once the turkey is cooked, let it rest for 5 minutes before slicing. 7. Serve the sliced turkey breast alongside the garlic mashed potatoes.

150g turkey breast 1 small garlic clove, minced 1 tsp olive oil 1/2 tsp fresh rosemary, chopped 1/2 tsp fresh thyme, chopped Salt and pepper to taste 150g potatoes, peeled and chopped 1 tbsp milk 1 tsp butter Salt to taste