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Herbed Turkey Breast with Garlic Mashed Potatoes

Name: Herbed Turkey Breast with Garlic Mashed Potatoes
Total time: 40 min
Ingredients: 150g turkey breast; 1 small garlic clove, minced; 1 tsp olive oil; 1/2 tsp fresh rosemary, chopped; 1/2 tsp fresh thyme, chopped; Salt and pepper to taste; 150g potatoes, peeled and chopped; 1 tbsp milk; 1 tsp butter; Salt to taste

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40 minTotal time

EasyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

150g turkey breast
1 small garlic clove, minced
1 tsp olive oil
1/2 tsp fresh rosemary, chopped
1/2 tsp fresh thyme, chopped
Salt and pepper to taste
150g potatoes, peeled and chopped
1 tbsp milk
1 tsp butter
Salt to taste

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A succulent turkey breast seasoned with fresh herbs and served alongside creamy garlic mashed potatoes. This comforting dish is perfect for a wholesome single-serving meal.

Main Dish

Steps

Preheat the oven to 375°F (190°C).
Rub the turkey breast with olive oil, minced garlic, rosemary, thyme, salt, and pepper.
Place the turkey breast on a baking tray and roast for 20-25 minutes or until cooked through.
Meanwhile, boil the potatoes in salted water until tender, about 15 minutes.
Drain the potatoes and mash with milk, butter, and a pinch of salt until smooth and creamy.
Once the turkey is cooked, let it rest for 5 minutes before slicing.
Serve the sliced turkey breast alongside the garlic mashed potatoes.

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Herbed Turkey Breast with Garlic Mashed Potatoes

Ingredients

Steps

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