Herbed Turkey Breast with Garlic Mashed Potatoes

A succulent turkey breast seasoned with fresh herbs and served alongside creamy garlic mashed potatoes. This comforting dish is perfect for a wholesome single-serving meal.

Steps

1. Preheat the oven to 375°F (190°C).
2. Rub the turkey breast with olive oil, minced garlic, rosemary, thyme, salt, and pepper.
3. Place the turkey breast on a baking tray and roast for 20-25 minutes or until cooked through.
4. Meanwhile, boil the potatoes in salted water until tender, about 15 minutes.
5. Drain the potatoes and mash with milk, butter, and a pinch of salt until smooth and creamy.
6. Once the turkey is cooked, let it rest for 5 minutes before slicing.
7. Serve the sliced turkey breast alongside the garlic mashed potatoes.