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Herb-Crusted Turkey Breast with Garlic Mashed Potatoes

Name: Herb-Crusted Turkey Breast with Garlic Mashed Potatoes
Total time: 45 min
Ingredients: 150g turkey breast; 1 tsp olive oil; 1 garlic clove, minced; 1 tsp fresh rosemary, chopped; 1 tsp fresh thyme, chopped; Salt and pepper to taste; 150g potatoes; 2 tbsp milk; 1 tsp butter; Salt to taste

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45 minTotal time

MediumDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

150g turkey breast
1 tsp olive oil
1 garlic clove, minced
1 tsp fresh rosemary, chopped
1 tsp fresh thyme, chopped
Salt and pepper to taste
150g potatoes
2 tbsp milk
1 tsp butter
Salt to taste

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A succulent turkey breast seasoned with fresh herbs and roasted to perfection, served alongside creamy garlic mashed potatoes for a comforting and wholesome meal.

Main Dish

Steps

Preheat oven to 200°C (390°F).
Mix olive oil, garlic, rosemary, thyme, salt, and pepper. Rub the mixture onto the turkey breast.
Place turkey breast in a baking dish and roast for 25-30 minutes until cooked through.
Peel and chop potatoes, then boil in salted water until tender (about 15 minutes).
Drain potatoes and mash with milk, butter, and a pinch of salt until creamy.
Let turkey rest for 5 minutes before slicing.
Serve sliced turkey breast with a side of garlic mashed potatoes.

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Herb-Crusted Turkey Breast with Garlic Mashed Potatoes

Ingredients

Steps

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