Herb-Crusted Turkey Breast with Garlic Mashed Potatoes

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Herb-Crusted Turkey Breast with Garlic Mashed Potatoes AI-generated image
45 minTotal time
MediumDifficulty
450kcal / serving

Ingredients

For 1 serving

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A succulent turkey breast seasoned with fresh herbs and roasted to perfection, served alongside creamy garlic mashed potatoes for a comforting and wholesome meal.

Main Dish

Steps

  1. Preheat oven to 200°C (390°F).
  2. Mix olive oil, garlic, rosemary, thyme, salt, and pepper. Rub the mixture onto the turkey breast.
  3. Place turkey breast in a baking dish and roast for 25-30 minutes until cooked through.
  4. Peel and chop potatoes, then boil in salted water until tender (about 15 minutes).
  5. Drain potatoes and mash with milk, butter, and a pinch of salt until creamy.
  6. Let turkey rest for 5 minutes before slicing.
  7. Serve sliced turkey breast with a side of garlic mashed potatoes.
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