Steps
In a mixing bowl, combine chia seeds, almond milk, cocoa powder, honey (or maple syrup), vanilla extract, and a pinch of salt.
Whisk the mixture thoroughly until everything is well combined.
Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
Once set, give the pudding a good stir and adjust sweetness if necessary.
Serve chilled with your favorite toppings like sliced bananas, berries, or nuts.