Homemade Tortilla Wraps

Delight in the simplicity of crafting your own tortilla wraps. Perfect for filling with your favorite ingredients, these soft tortillas are a versatile base for many delicious meals.

Steps

1. In a mixing bowl, combine the flour, salt, and baking powder.
2. Add the vegetable oil and mix until crumbly.
3. Gradually add warm water, stirring until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth.
5. Cover the dough with a cloth and let it rest for 15 minutes.
6. Divide the dough into small balls (about 2-3).
7. Roll each ball out into a thin circle.
8. Heat a non-stick skillet over medium-high heat.
9. Cook each tortilla for about 30 seconds on each side until lightly golden.
10. Keep warm in a towel until ready to use.