Homemade Tortilla Wraps

Delight in the simplicity of crafting your own tortilla wraps. Perfect for filling with your favorite ingredients, these soft tortillas are a versatile base for many delicious meals.

Steps

In a mixing bowl, combine the flour, salt, and baking powder. Add the vegetable oil and mix until crumbly. Gradually add warm water, stirring until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Cover the dough with a cloth and let it rest for 15 minutes. Divide the dough into small balls (about 2-3). Roll each ball out into a thin circle. Heat a non-stick skillet over medium-high heat. Cook each tortilla for about 30 seconds on each side until lightly golden. Keep warm in a towel until ready to use.

1 cup all-purpose flour 1/4 tsp salt 1/4 tsp baking powder 1/2 tbsp vegetable oil 1/3 cup warm water