Honey Ginger Glazed Salmon

A succulent and flavorful main dish featuring tender salmon fillet with a sweet and tangy honey ginger glaze.

Steps

1. Preheat the oven to 400°F (200°C). 2. In a small bowl, mix together honey, grated ginger, minced garlic, soy sauce, salt, and pepper. 3. Place the salmon fillet on a baking sheet lined with foil. 4. Brush the honey ginger glaze over the salmon. 5. Drizzle olive oil on top. 6. Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through. 7. Serve hot and enjoy!

1 salmon fillet 1 tablespoon honey 1 teaspoon grated ginger 1 clove garlic, minced 1 tablespoon soy sauce Salt and pepper to taste 1 tablespoon olive oil