Honey Glazed Carrots with Herbs

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Honey Glazed Carrots with Herbs AI-generated image
15 minTotal time
easyDifficulty
150kcal / serving

Ingredients

For 1 serving

Ingredient substitutions

  • Fresh thyme Use 1/2 teaspoon dried thyme, as listed in the recipe.
  • Fresh parsley Use finely chopped fresh chives as a mild, fresh garnish.
  • Olive oil Use the same amount of a neutral cooking oil.

Nutrition per serving

Estimated values for 1 serving, 150 kcal

Protein1 g
Carbohydrates29 g
Fat5 g

Fiber 4 g · Sugar 21 g · Sodium 250 mg

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A delightful main dish featuring tender carrots glazed with honey and fresh herbs. This simple yet flavorful recipe makes for a perfect side or a light main course, bringing a touch of sweetness to your plate.

Main Dish

Steps

  1. Peel the carrots and slice them into thin rounds or sticks.
  2. In a small bowl, mix honey, olive oil, salt, pepper, and thyme.
  3. Heat a non-stick skillet over medium heat and add the carrots.
  4. Pour the honey mixture over the carrots and toss to coat evenly.
  5. Sauté for about 8-10 minutes, stirring occasionally, until the carrots are tender and caramelized.
  6. Remove from heat and garnish with fresh parsley before serving.

Tips for Honey Glazed Carrots with Herbs

  • Aim for evenly sized pieces so they soften at the same pace; very thin slices can turn mushy before thicker ones are tender.
  • The glaze should look shiny and cling to the carrots, not darken to a bitter, sticky coating; lower the heat if it starts browning too quickly.
  • A wide skillet gives the carrots room to cook evenly. If the pan is crowded, they may soften without developing much caramelization.

Drink pairing

A dry, lightly oaked white wine such as Chenin Blanc
Its crisp acidity balances the honey's sweetness while complementing the thyme and parsley.

0% option: Sparkling water with a squeeze of lemon

Storage

Refrigerate leftovers within 2 hours in a covered container and use within 3–4 days. Reheat until steaming hot; the carrots may soften further.

Frequently asked questions

How can I tell when the carrots are done?
They should be tender when pierced with a fork while still holding their shape, with a glossy coating and lightly browned edges.

Can I prepare these ahead?
They are best freshly cooked, but you can peel and cut the carrots ahead and refrigerate them in a covered container until ready to cook.

What can I serve with honey-glazed carrots?
Serve them alongside roasted chicken, pork, or lentils, or add them to a grain bowl for a light meal.
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