Honey Glazed Carrots with Herbs

A delightful main dish featuring tender carrots glazed with honey and fresh herbs. This simple yet flavorful recipe makes for a perfect side or a light main course, bringing a touch of sweetness to your plate.

Steps

1. Peel the carrots and slice them into thin rounds or sticks. 2. In a small bowl, mix honey, olive oil, salt, pepper, and thyme. 3. Heat a non-stick skillet over medium heat and add the carrots. 4. Pour the honey mixture over the carrots and toss to coat evenly. 5. Sauté for about 8-10 minutes, stirring occasionally, until the carrots are tender and caramelized. 6. Remove from heat and garnish with fresh parsley before serving.

2 medium carrots 1 tablespoon honey 1 teaspoon olive oil Salt to taste Pepper to taste 1 teaspoon fresh thyme (or 1/2 teaspoon dried) 1 teaspoon fresh parsley (for garnish)