Honey Glazed Carrots with Thyme

This delightful dish features tender, sweet carrots glazed with honey and fresh thyme, creating a perfect balance of flavors. It's a simple yet elegant main dish that showcases the natural sweetness of carrots, making it a wonderful addition to your meal.

Steps

1. Peel the carrots and cut them into thin, diagonal slices. 2. In a skillet, heat the olive oil over medium heat. 3. Add the carrot slices and sauté for about 3 minutes until they start to soften. 4. Drizzle in the honey and add the water, stirring well to coat the carrots. 5. Sprinkle in the thyme, salt, and pepper, and continue to cook for another 5-7 minutes, stirring occasionally, until the carrots are tender and glazed. 6. Remove from heat and serve warm.

2 medium carrots 1 tablespoon honey 1 teaspoon olive oil 1 teaspoon fresh thyme (or 1/4 teaspoon dried thyme) Salt and pepper to taste 1 tablespoon water