Honey-Glazed Chicken Breast

Savor the sweet and savory flavors of this honey-glazed chicken breast, a quick and delicious main dish perfect for any weeknight dinner. The honey creates a caramelized crust that pairs wonderfully with your choice of sides.

Steps

1. In a small bowl, mix the honey, soy sauce, olive oil, and minced garlic to create a marinade. 2. Season the chicken breast with salt and pepper on both sides. 3. Place the chicken in a dish and pour the marinade over it, ensuring it is well coated. Let it marinate for at least 15 minutes. 4. Heat a skillet over medium heat and add the marinated chicken breast. 5. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a golden brown glaze. 6. Remove from heat and let it rest for a few minutes before slicing. 7. Garnish with fresh herbs and serve with your choice of sides.

1 chicken breast (about 200g) 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon olive oil 1 clove garlic, minced Salt and pepper to taste Fresh herbs (like thyme or parsley) for garnish