Steps
1. In a small bowl, mix the honey, soy sauce, olive oil, and minced garlic to create a marinade.
2. Season the chicken breast with salt and pepper on both sides.
3. Place the chicken in a dish and pour the marinade over it, ensuring it is well coated. Let it marinate for at least 15 minutes.
4. Heat a skillet over medium heat and add the marinated chicken breast.
5. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a golden brown glaze.
6. Remove from heat and let it rest for a few minutes before slicing.
7. Garnish with fresh herbs and serve with your choice of sides.