Honey-Glazed Chicken Breast

Name: Honey-Glazed Chicken Breast
Total time: 25 min
Yield: 1 serving
Ingredients: 1 chicken breast (about 200g); 2 tablespoons honey; 1 tablespoon soy sauce; 1 tablespoon olive oil; 1 clove garlic, minced; Salt and pepper to taste; Fresh herbs (like thyme or parsley) for garnish

Prev List Next

AI-generated image

25 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast (about 200g)
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon olive oil
1 clove garlic, minced
Salt and pepper to taste
Fresh herbs (like thyme or parsley) for garnish

PDF Find nearby

Savor the sweet and savory flavors of this honey-glazed chicken breast, a quick and delicious main dish perfect for any weeknight dinner. The honey creates a caramelized crust that pairs wonderfully with your choice of sides.

Main Dish

Steps

In a small bowl, mix the honey, soy sauce, olive oil, and minced garlic to create a marinade.
Season the chicken breast with salt and pepper on both sides.
Place the chicken in a dish and pour the marinade over it, ensuring it is well coated. Let it marinate for at least 15 minutes.
Heat a skillet over medium heat and add the marinated chicken breast.
Cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a golden brown glaze.
Remove from heat and let it rest for a few minutes before slicing.
Garnish with fresh herbs and serve with your choice of sides.