Honey Glazed Chicken Thigh

A succulent chicken thigh glazed with a sweet and tangy honey sauce, perfectly balanced with garlic and soy. This dish offers a quick, flavorful main course that's both comforting and elegant.

Steps

1. Preheat the oven to 400°F (200°C). 2. Season the chicken thigh with salt and pepper. 3. Heat olive oil in an oven-safe skillet over medium heat. 4. Add the chicken thigh skin-side down and cook until golden brown, about 5-6 minutes. 5. Flip the chicken and add minced garlic, cooking for another minute. 6. Mix honey and soy sauce in a small bowl. 7. Brush the honey-soy mixture over the chicken. 8. Transfer the skillet to the oven and bake for 15-20 minutes until the chicken is cooked through. 9. Remove from oven, let rest for 5 minutes. 10. Garnish with fresh parsley if desired and serve.

1 chicken thigh (skin-on, bone-in) 1 tablespoon honey 1 teaspoon soy sauce 1 clove garlic, minced 1 teaspoon olive oil Salt and pepper to taste Fresh parsley for garnish (optional)