Honey-Glazed Chicken with Apple and Cheese

Indulge in a delightful fusion of sweet and savory with this Honey-Glazed Chicken topped with sautéed apples and melted cheese. Perfect for a cozy dinner for one, this dish is both comforting and impressive.

Main Dish
medium 25 min 450 cal
Steps

1. Season the chicken breast with salt and pepper on both sides. 2. In a skillet, melt the butter over medium heat. 3. Add the chicken breast and cook for about 6-7 minutes on each side, until fully cooked through and golden brown. 4. While the chicken is cooking, in a separate pan, add the sliced apples and sauté for about 3-4 minutes until they are tender. 5. Drizzle the honey over the apples and stir to combine. 6. Once the chicken is done, place it on a plate, top it with the sautéed apples, and sprinkle the shredded cheese on top. 7. Return the plate to the skillet for 1-2 minutes to melt the cheese slightly. 8. Garnish with fresh thyme if desired and serve hot.

Ingredients

1 chicken breast 1 tablespoon butter 1 medium apple, sliced 1/4 cup shredded cheese (cheddar or gouda) 1 tablespoon honey Salt and pepper to taste Fresh thyme for garnish (optional)

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