Honey-Glazed Chicken with Cheesy Crust

Name: Honey-Glazed Chicken with Cheesy Crust
Total time: 30 min
Ingredients: 1 boneless, skinless chicken breast; 1 tablespoon honey; 1/4 cup shredded cheese (cheddar or mozzarella); 1 teaspoon olive oil; Salt and pepper to taste; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika

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30 minTotal time

easyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

1 boneless, skinless chicken breast
1 tablespoon honey
1/4 cup shredded cheese (cheddar or mozzarella)
1 teaspoon olive oil
Salt and pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon paprika

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Indulge in this delightful main dish featuring tender chicken breasts coated in a sweet honey glaze and topped with a crispy cheese crust. Perfect for a quick weeknight dinner that feels gourmet!

Main Dish

Steps

Preheat your oven to 400°F (200°C).
Season the chicken breast with salt, pepper, garlic powder, and paprika.
Heat olive oil in a skillet over medium heat and sear the chicken for 3-4 minutes on each side until golden brown.
Transfer the chicken to a baking dish, drizzle honey on top, and sprinkle the shredded cheese evenly over the chicken.
Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
Let it rest for a few minutes before slicing and serving.