Honey-Glazed Chicken with Cheesy Crust

Indulge in this delightful main dish featuring tender chicken breasts coated in a sweet honey glaze and topped with a crispy cheese crust. Perfect for a quick weeknight dinner that feels gourmet!

Main Dish
easy 30 min 450 cal
Steps

1. Preheat your oven to 400°F (200°C). 2. Season the chicken breast with salt, pepper, garlic powder, and paprika. 3. Heat olive oil in a skillet over medium heat and sear the chicken for 3-4 minutes on each side until golden brown. 4. Transfer the chicken to a baking dish, drizzle honey on top, and sprinkle the shredded cheese evenly over the chicken. 5. Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden. 6. Let it rest for a few minutes before slicing and serving.

Ingredients

1 boneless, skinless chicken breast 1 tablespoon honey 1/4 cup shredded cheese (cheddar or mozzarella) 1 teaspoon olive oil Salt and pepper to taste 1/2 teaspoon garlic powder 1/2 teaspoon paprika

You May Also Like
Sautéed Beef with Carrots, Onions, and Peppers
Garlic Butter Shrimp with Lemon Zucchini Noodles
Grilled Pineapple Chicken Skewers
Garlic Yogurt Chicken with Cheesy Egg Bake
Garlic Yogurt Cheese Omelette
Garlic Yogurt Cheese Dip
Roasted Chicken with Grape and Thyme Sauce
Creamy Avocado Chicken Salad Bowl
Apple and Chicken Skillet with Sage
Honey-Glazed Carrot and Chickpea Bowl
Savory Banana Curry Stir-Fry
Spiced Yogurt Chicken Bowl
Herbed Garlic Roasted Potatoes
Lemon Herb Chicken Skillet
Vietnamese Caramelized Pork (Thịt Kho)