Honey-Glazed Chicken with Cheesy Crust

Indulge in this delightful main dish featuring tender chicken breasts coated in a sweet honey glaze and topped with a crispy cheese crust. Perfect for a quick weeknight dinner that feels gourmet!

Steps

1. Preheat your oven to 400°F (200°C). 2. Season the chicken breast with salt, pepper, garlic powder, and paprika. 3. Heat olive oil in a skillet over medium heat and sear the chicken for 3-4 minutes on each side until golden brown. 4. Transfer the chicken to a baking dish, drizzle honey on top, and sprinkle the shredded cheese evenly over the chicken. 5. Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden. 6. Let it rest for a few minutes before slicing and serving.

1 boneless, skinless chicken breast 1 tablespoon honey 1/4 cup shredded cheese (cheddar or mozzarella) 1 teaspoon olive oil Salt and pepper to taste 1/2 teaspoon garlic powder 1/2 teaspoon paprika