Honey-Glazed Roasted Carrots with Garlic and Thyme

A simple yet flavorful main dish featuring tender roasted carrots glazed with honey, garlic, and fresh thyme. Perfect as a light, wholesome meal or a side to your favorite protein.

Steps

1. Preheat the oven to 400°F (200°C). 2. In a bowl, toss the carrot sticks with olive oil, honey, minced garlic, thyme leaves, salt, and pepper until evenly coated. 3. Spread the carrots on a baking sheet in a single layer. 4. Roast for 25-30 minutes, turning halfway through, until carrots are tender and caramelized. 5. Serve warm as a satisfying main dish.

4 large carrots, peeled and cut into sticks 1 tbsp olive oil 1 tbsp honey 1 garlic clove, minced 1 tsp fresh thyme leaves Salt and pepper to taste