Honey Glazed Salmon

A succulent and sweet main dish featuring tender salmon fillet with a sticky honey glaze, perfect for a flavorful dinner option.

Steps

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together honey, soy sauce, garlic, ginger, salt, and pepper.
3. Place the salmon fillet on a baking sheet lined with parchment paper.
4. Brush the honey glaze over the salmon, ensuring it's evenly coated.
5. Bake for 12-15 minutes or until the salmon is cooked through.
6. Garnish with fresh parsley before serving.