Honey Glazed Salmon

A succulent and sweet main dish featuring tender salmon fillet with a sticky honey glaze, perfect for a flavorful dinner option.

Steps

1. Preheat the oven to 375°F (190°C). 2. In a small bowl, mix together honey, soy sauce, garlic, ginger, salt, and pepper. 3. Place the salmon fillet on a baking sheet lined with parchment paper. 4. Brush the honey glaze over the salmon, ensuring it's evenly coated. 5. Bake for 12-15 minutes or until the salmon is cooked through. 6. Garnish with fresh parsley before serving.

1 salmon fillet 2 tbsp honey 1 tbsp soy sauce 1 clove garlic, minced 1 tsp ginger, grated Salt and pepper to taste Fresh parsley for garnish