
Steps
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix honey, soy sauce, and minced garlic.
- Place the salmon fillet on a baking sheet lined with aluminum foil.
- Brush the honey glaze over the salmon and season with salt and pepper.
- Trim the woody ends of the asparagus and place them on the baking sheet.
- Drizzle asparagus with olive oil, salt, and pepper.
- Bake for 12-15 minutes or until salmon is cooked through and asparagus is tender.
Ingredients
- 1 salmon fillet
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- 1 bunch asparagus
- Salt and pepper to taste
- Olive oil
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