Honey-Kissed Cheesy Chicken Melt

Name: Honey-Kissed Cheesy Chicken Melt
Total time: 20 min
Yield: 1 serving
Ingredients: 1 chicken breast (about 150g); 50g shredded cheese (cheddar or mozzarella); 1 tbsp honey; 1 tbsp ketchup; 1 tbsp mayonnaise; Salt and pepper to taste; 1 tsp olive oil

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20 minTotal time

EasyDifficulty

550kcal / serving

Ingredients

For 1 serving

servings

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A delightful main dish combining tender chicken breast topped with melted cheese and a sweet-savory honey ketchup mayo sauce. Perfect for a quick, flavorful meal.

Main Dish

Steps

Season the chicken breast with salt and pepper.
Heat olive oil in a skillet over medium heat.
Cook the chicken breast for 5-6 minutes on each side until fully cooked and golden.
In a small bowl, mix honey, ketchup, and mayonnaise until smooth.
Once the chicken is cooked, reduce heat to low and spread shredded cheese evenly on top.
Cover the skillet with a lid and let the cheese melt for 2-3 minutes.
Remove from heat, drizzle the honey-ketchup-mayo sauce over the cheesy chicken.
Serve immediately with your choice of side or salad.